TGI Pie Day November 17, 2006Posted by Andy in andy roth, pie, soapbox, Thanksgiving.
Thanksgiving is descending upon us like a giant Underdog float down 34th street, and this year, as in years past, I am thankful for pie. Don’t get me wrong, I like a cookie or a cake as much as the next guy, and if ice cream were never invented I’d probably weigh 20 pounds less than I do. But nothing fills that 15 minutes between the last bite of turkey and falling asleep on the couch better than a hearty slice of pie.
Other holidays have have their own associated goodies. Christmas has sugar plums and fruit cakes. Easter, Halloween and Valentines day have their respective candys. Father’s Day has its tie shaped Carvel ice cream cake (made from the same mold as Fudgie the Whale). Those are all good, and I will certainly eat my share, plus the shares of my kids if they don’t finish them or are not paying attention. But for me, the king of holiday desserts has to be pie.
So, what type of pie is my favorite? I’m glad you asked. Certainly not Shoefly pie, which I think is made from tar and dust. No way. My three favorite pies are
3. Boston Cream – how could you not like chocolate frosted pie filled with pudding?
2. Apple – call my a patriot, but give a slice of hot apple pie (the kind with a criss-cross top) and a side scoop of ice cream, and I will be your friend for life.
1. Pumpkin. Especially at Thanksgiving, its gotta be pumpkin. Hot or cold with whip cream on top, this pie takes the cake.